Delicious Jemunak for Buka Puasa

There are a variety of typical food menu specifically sold only during Ramadan, one of which is Jemunak. Takjil can be obtained in the district of Magelang, Central Java - precisely in the Village of Mount Pring, located in District Muntilan.

Since the first day of fasting, the surrounding community immediately attacked the food. That's because, Jemunak has become a hereditary dish during Ramadan. One seller, Winarni, said if Jemunak not found in other areas, because it only sold in this village.

"Jemunak indeed authentic food menu here. Is selling even small amounts, "he said when met VIVAnews.com Winarni in place to sell in Bintaro, Mount Pring, Muntilan, Magelang.

He also explains what the raw materials to make Jemunak, which is quite simple. Ie glutinous rice and cassava. Every day, Winarni need 1 pound glutinous rice and cassava around 3 kilograms.

Then, how to make it, both ingredients ditanak for 1.5 hours. Once cooked, then pounded with lumpah ingredients until smooth textured. As a complement to existing or kincau sugar solution, made ​​of sugar boiled in water.

Brown sugar which takes about 2.5 pounds and boil with enough water. Once melted, then dilumeri above kincau Jemunak previously sprinkled with grated coconut.

"Jemunak served with grated coconut and sprinkled dilumeri kincau. It was a mix of savory and sweet, "said Winarni.

Prices are pretty cheap Jemunak portion, up to Rp 2,000 Rp 1,000 per pack. Winarni admitted jemunaknya merchandise can be sold out in just over an hour. "Normally open at 16.00, but about an hour gone. In fact, many buyers do not miss out, "said Winarni